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100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation

World Caring Limited
World Caring Limited
City: Suzhou
Province/State: Jiangsu
Tel: 86-512-68087375
Contact Person:
Ms. Alli Yu
    Buy cheap 100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation from wholesalers
     
    Buy cheap 100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation from wholesalers
    • Buy cheap 100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation from wholesalers

    100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation

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    Brand Name : World Caring, anti-oxidation ingredient
    Certification : COA
    Price : negotiable
    Delivery Time : 7days
    Payment Terms : T/T, Western Union, Paypal
    Supply Ability : 5000kgs per month
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    100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation

    100% Cranberry Extract 5%-70% Anthocyanin, 1%-95%


    Proanthocyanidins for anti-oxidation


    Product Information:


    Product Name: Cranberry Extract

    Latin Name: Vaccinium Macrocarpon L.
    Main Contents: Proanthocyanidins
    Product Specification :Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70% ;

    Proanthocyanidins 1%,1.5%,5%,6%,7%,10%,12%,25%,30%,35%,40%,60%,70%,95%

    Appearence: Brown red fine powder
    Part of the Plant Used: Fruit
    Extract Method: Grain Alcohol / water
    Molecular Formula: C23H25O12
    Molecular Weight: 493.44
    CAS No.:4852-22-6


    Descriptions:


    Cranberry bush (Vaccinium macrocarpon) is a low-growing evergreen shrub with leathery leaves and bright red berries. This member of the heath family main grows in mountains, forests and damp bogs in north-east of China,America and Canada.

    Cranberries are distinguished by their extremely sour taste, due to their low sugar and high acid content. Cranberries are rich in citric, malic, quinic and other acids. They also contain flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of their tannin content, the berries possess a natural astringency. Recent research supports the notion that cranberries contain substances that prevent the adhesion of E coli and other bacteria to the lining of the urinary tract.



    Main Functions:


    a. Anti-oxident

    b. Enhance the immune system ability.

    c. Reduce heart disease and stroke occurred
    d. Help to prevent various free radicals related diseases
    e. Reduce the number of cold and shorten the duration
    f. Enhance flexibility of arteries and veins and blood capillary
    g. Relaxation vascular so as to promote the blood flow and the high blood pressure
    h. Resistance to the effect of radiation
    i. Promote the retinal cells regeneration, depending on the purple quality, improve eyesight to
    prevent myopia


    Certificate of Analysis:

    Item

    Specification

    Method Result

    Physical Property

    Appearance

    powder

    Organoleptic Conforms

    Color

    Dark purple

    Organoleptic Conforms

    Odour

    Characteristic

    Organoleptic Conforms

    Mesh Size

    100% through 80% mesh size

    USP32<786> Conforms

    General Analysis

    Identification

    Loss on Drying

    Identical to R.S. sample

    ≤5.0%

    HPTLC

    Eur.Ph.6.0[2.8.17]

    Conforms

    3.12%

    Ash

    ≤5.0%

    Eur.Ph.6.0[2.4.16] 3.65%

    Contaminants

    Solvents Residue

    Meet Eur.Ph6.0<5.4>

    Eur.Ph 6.0<2.4.24> Conforms

    Pesticides Residue

    Meet USP32<561>

    USP32<561> Conforms

    Lead(Pb)

    ≤3.0mg/kg

    Eur.Ph6.0<2.2.58>ICP-MS 2.45

    Arsenic(As)

    ≤2.0mg/kg

    Eur.Ph6.0<2.2.58>ICP-MS 1.29

    Cadmium(Cd)

    ≤1.0mg/kg

    Eur.Ph6.0<2.2.58>ICP-MS 0.68

    Mercury(Hg)

    ≤0.1mg/kg

    Eur.Ph6.0<2.2.58>ICP-MS 0.07

    Microbiological

    Total Plate Count

    ≤1000cfu/g

    USP30<61> 120

    Quality 100% Cranberry Extract 5%-70% Anthocyanin, 1%-95% Proanthocyanidins for anti-oxidation for sale
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