100% Cranberry Extract 5%-70% Anthocyanin, 1%-95%
Proanthocyanidins for anti-oxidation
Product Name: Cranberry Extract
Latin Name: Vaccinium Macrocarpon L.
Main Contents: Proanthocyanidins
Product Specification :Anthocyanin 1%,5%,10%,15%,20%,25%,30%,33%,35%,37%,40%,70% ;
Appearence: Brown red fine powder
Part of the Plant Used: Fruit
Extract Method: Grain Alcohol / water
Molecular Formula: C23H25O12
Molecular Weight: 493.44
Cranberry bush (Vaccinium macrocarpon) is a low-growing evergreen
shrub with leathery leaves and bright red berries. This member of
the heath family main grows in mountains, forests and damp bogs in
north-east of China,America and Canada.
Cranberries are distinguished by their extremely sour taste, due to
their low sugar and high acid content. Cranberries are rich in
citric, malic, quinic and other acids. They also contain
flavonoids, anthocyanins, ellagic acid, and vitamin C. Because of
their tannin content, the berries possess a natural astringency.
Recent research supports the notion that cranberries contain
substances that prevent the adhesion of E coli and other bacteria
to the lining of the urinary tract.
b. Enhance the immune system ability.
c. Reduce heart disease and stroke occurred
d. Help to prevent various free radicals related diseases
e. Reduce the number of cold and shorten the duration
f. Enhance flexibility of arteries and veins and blood capillary
g. Relaxation vascular so as to promote the blood flow and the high
h. Resistance to the effect of radiation
i. Promote the retinal cells regeneration, depending on the purple
quality, improve eyesight to
Certificate of Analysis:
100% through 80% mesh size
Loss on Drying
Identical to R.S. sample
Eur.Ph 6.0<2.4.24> Conforms
Total Plate Count